(Wholesale)Mexico Decaffeinated Coffee Dark

ORIGIN
Mexico

REGION
Tapachula, Chiapas

PRODUCER
Various smallholder farmers

SCREEN SIZE
14 and higher

GRADE
HG – High Grown

VARIETY
Bourbon, Caturra, Catuaí, Typica

PROCESS
Washed, Mountain Water Process Decaffeination

ALTITUDE
1000 – 1200 M.A.S.L.

HARVEST PERIOD
November – March

TASTE NOTES
Chocolate, Nutty, Toffee, Medium Body

Q-GRADE
82

Mexico HG Mountain Water Process Decaf is processed at the Descamex plant and uses only clear pure water from the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine. The water contains the soluble components which hold the elements of the coffees flavor profile so that during the extraction of the caffeine the beans maintain their original taste components. The result is great tasting 99.9 caffeine free coffee.