ORIGIN
MexicoREGION
Tapachula, ChiapasPRODUCER
Various smallholder farmersSCREEN SIZE
14 and higherGRADE
HG – High GrownVARIETY
Bourbon, Caturra, Catuaí, TypicaPROCESS
Washed, Mountain Water Process DecaffeinationALTITUDE
1000 – 1200 M.A.S.L.HARVEST PERIOD
November – MarchTASTE NOTES
Chocolate, Nutty, Toffee, Medium BodyQ-GRADE
82Mexico HG Mountain Water Process Decaf is processed at the Descamex plant and uses only clear pure water from the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine. The water contains the soluble components which hold the elements of the coffees flavor profile so that during the extraction of the caffeine the beans maintain their original taste components. The result is great tasting 99.9 caffeine free coffee.
top of page
$15.00Price
12 Ounces
bottom of page