ORIGIN
Mexico
REGION
Tapachula, Chiapas
PRODUCER
Various smallholder farmers
SCREEN SIZE
14 and higher
GRADE
HG – High Grown
VARIETY
Bourbon, Caturra, Catuaí, Typica
PROCESS
Washed, Mountain Water Process Decaffeination
ALTITUDE
1000 – 1200 M.A.S.L.
HARVEST PERIOD
November – March
TASTE NOTES
Chocolate, Nutty, Toffee, Medium Body
Q-GRADE
82
Mexico HG Mountain Water Process Decaf is processed at the Descamex plant and uses only clear pure water from the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine. The water contains the soluble components which hold the elements of the coffees flavor profile so that during the extraction of the caffeine the beans maintain their original taste components. The result is great tasting 99.9 caffeine free coffee.